Spicy Shrimp & Sweet Potato Mash

Spicy Shrimp & Sweet Potato Mash

Introduction

Are you ready to spice up your dinner? This Spicy Shrimp & Sweet Potato Mash is a delightful mix of flavors that will make your taste buds dance! It’s easy to prepare and perfect for any night of the week.

Why Make This Recipe

This dish is not only tasty but also healthy! Shrimp is a great source of protein, while sweet potatoes provide vitamins and a natural sweetness. It’s a well-rounded meal that is sure to please the whole family. Plus, it’s quick enough to whip up on busy weeknights!

How to Make Spicy Shrimp & Sweet Potato Mash

Ingredients:

• Shrimp
• Chili flakes
• Garlic
• Lemon juice
• Sweet potatoes
• Butter
• Cinnamon
• Jasmine rice
• Spinach
• Avocado
• Walnuts
• Honey-mustard dressing

Directions:

1. Sauté shrimp with chili flakes, garlic, and lemon juice until cooked through.
2. Boil sweet potatoes until tender, then mash with butter and cinnamon.
3. Cook jasmine rice according to package instructions.
4. Prepare the salad by mixing spinach, diced avocado, and walnuts, then drizzle with honey-mustard dressing.
5. Serve the shrimp over the sweet potato mash with rice and salad on the side.

How to Serve Spicy Shrimp & Sweet Potato Mash

Presentation is key! Place the sweet potato mash on a plate, top it with the spicy shrimp, and add a side of jasmine rice and fresh salad. This colorful plate will look as good as it tastes!

How to Store Spicy Shrimp & Sweet Potato Mash

Leftovers? No problem! Store any leftovers in an airtight container in the fridge. It will stay fresh for about 2-3 days. Reheat gently on the stove or microwave.

Tips to Make Spicy Shrimp & Sweet Potato Mash

• Make sure your shrimp are deviled and fresh for the best taste.
• Use sweet potatoes that are tender and easy to mash for a creamy texture.
• Feel free to adjust the chili flakes to fit your spice level!

Variation

You can switch up the veggies in the salad or add some corn for extra crunch. If you want a different protein, try using chicken instead of shrimp!

FAQs

1. Can I use frozen shrimp?
Yes! Just make sure to thaw them fully before cooking for even seasoning.

2. How can I make this dish spicier?
Add more chili flakes or a dash of hot sauce to the shrimp while cooking.

3. What can I serve with this dish?
It’s great on its own or served with crusty bread for dipping in the mash! Enjoy!

Spicy Shrimp & Sweet Potato Mash

A delightful mix of spiced shrimp served over creamy sweet potato mash, complemented with jasmine rice and a fresh salad.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course dinner, Main Course

Cuisine American, Fusion

Servings 4 servings

Calories 550 kcal

Ingredients

  

For the Shrimp

• 1 lb Shrimp Make sure they are deviled and fresh.
• 1 teaspoon Chili flakes Adjust based on spice preference.
• 2 cloves Garlic Minced.
• 2 tablespoons Lemon juice Freshly squeezed.

For the Sweet Potato Mash

• 2 large Sweet potatoes Tender and easy to mash.
• 2 tablespoons Butter For mash.
• 1/2 teaspoon Cinnamon For added flavor.

For the Rice

• 1 cup Jasmine rice Cook according to package instructions.

For the Salad

• 2 cups Spinach Fresh.
• 1 medium Avocado Diced.
• 1/2 cup Walnuts Chopped.
• 3 tablespoons Honey-mustard dressing To drizzle over the salad.

Instructions

 

Preparation

• Sauté shrimp with chili flakes, garlic, and lemon juice until cooked through.
• Boil sweet potatoes until tender, then mash with butter and cinnamon.
• Cook jasmine rice according to package instructions.
• Prepare the salad by mixing spinach, diced avocado, and walnuts, then drizzle with honey-mustard dressing.

Serving

• Serve the shrimp over the sweet potato mash with rice and salad on the side.

Notes

Leftovers can be stored in an airtight container in the fridge for 2-3 days. Reheat gently on the stove or microwave. Feel free to switch up the veggies or protein as desired.

Keyword Family Friendly, Healthy Dinner, Quick Meal, Spicy Shrimp, Sweet Potato