Spicy Shrimp & Sweet Potato Mash
A delightful mix of spiced shrimp served over creamy sweet potato mash, complemented with jasmine rice and a fresh salad.
Ingredients
For the Shrimp
- 1 lb Shrimp Make sure they are deviled and fresh.
- 1 teaspoon Chili flakes Adjust based on spice preference.
- 2 cloves Garlic Minced.
- 2 tablespoons Lemon juice Freshly squeezed.
For the Sweet Potato Mash
- 2 large Sweet potatoes Tender and easy to mash.
- 2 tablespoons Butter For mash.
- 1/2 teaspoon Cinnamon For added flavor.
For the Rice
- 1 cup Jasmine rice Cook according to package instructions.
For the Salad
- 2 cups Spinach Fresh.
- 1 medium Avocado Diced.
- 1/2 cup Walnuts Chopped.
- 3 tablespoons Honey-mustard dressing To drizzle over the salad.
Instructions
Preparation
- Sauté shrimp with chili flakes, garlic, and lemon juice until cooked through.
- Boil sweet potatoes until tender, then mash with butter and cinnamon.
- Cook jasmine rice according to package instructions.
- Prepare the salad by mixing spinach, diced avocado, and walnuts, then drizzle with honey-mustard dressing.
Serving
- Serve the shrimp over the sweet potato mash with rice and salad on the side.
Notes
Leftovers can be stored in an airtight container in the fridge for 2-3 days. Reheat gently on the stove or microwave. Feel free to switch up the veggies or protein as desired.