Description
This cookie dough recipe tastes just like the real thing but is safe to eat, perfect as a snack or dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 2 tablespoons milk (optional)
Instructions
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add in the vanilla extract and salt. Mix until well combined.
- Gradually add the all-purpose flour to the mixture. Stir until the dough forms.
- If the dough is too dry, add the milk a little at a time until you reach the desired consistency.
- Fold in the chocolate chips.
- Enjoy the cookie dough straight away or store it for later!
Notes
Use heat-treated flour for safety. Store in an airtight container and enjoy within one week, or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookie dough, dessert, snack, chocolate chips, safe to eat
