Turkey & Mashed Cauliflower Plate
Are you looking for a delicious and healthy meal that’s easy to make? The Turkey & Mashed Cauliflower Plate is a great choice! This dish is not only tasty but also satisfying and full of nutrients. It’s perfect for any day of the week.
Why Make This Recipe
This recipe is a winner for several reasons. First, it’s quick to prepare, making it ideal for busy weeknights. Second, it’s packed with protein and veggies, which means you’re feeding your body well. Finally, my family loves it! We enjoy this dish regularly, and I’m sure your family will too.
How to Make Turkey & Mashed Cauliflower Plate
Making this plate is super simple. Just follow these easy steps:
Ingredients:
- Ground turkey
- Onions
- Bell peppers
- Cauliflower
- Garlic
- Butter
- Rice
- Cucumber
- Cherry tomatoes
- Yogurt dressing
Directions:
- Sauté the ground turkey in a pan with diced onions and bell peppers until everything is cooked through.
- Meanwhile, steam the cauliflower and then mash it with garlic and butter until it’s creamy.
- Cook the rice according to the package instructions for a perfect side.
- For a refreshing salad, chop the cucumber and cherry tomatoes, then mix them with yogurt dressing.
- Serve the sautéed turkey next to the mashed cauliflower and rice, with the salad on the side.
How to Serve Turkey & Mashed Cauliflower Plate
You can serve this dish warm. It looks delightful on the plate with colorful veggies and creamy mashed cauliflower. Pair it with your favorite drink for a complete meal.
How to Store Turkey & Mashed Cauliflower Plate
If you have leftovers, store them in an airtight container in the fridge. They’ll stay fresh for about 3 days. Reheat in the microwave or on the stovetop when you’re ready to enjoy again.
Tips to Make Turkey & Mashed Cauliflower Plate
- Feel free to add your favorite spices to the turkey for extra flavor.
- For a smoother texture, blend the cauliflower instead of mashing it.
- You can swap the vegetables based on what you have at home.
Variation
You can use ground chicken or beef instead of turkey, and add any vegetables you love. For a creamier dish, stir in a little cheese with the cauliflower.
FAQs
1. Can I use frozen cauliflower?
Yes, frozen cauliflower works great! Just steam it according to the package directions.
2. How can I make this dish gluten-free?
All the ingredients listed are gluten-free, so you can enjoy this meal worry-free!
3. Can I meal prep this dish?
Absolutely! The Turkey & Mashed Cauliflower Plate is perfect for meal prepping. Just store the components separately in the fridge.

Turkey & Mashed Cauliflower Plate
Ingredients
Main Ingredients
- 1 lb Ground turkey
- 1 Onion, diced
- 1 Bell pepper, diced
- 1 head Cauliflower
- 2 cloves Garlic, minced
- 2 tbsp Butter For mashing the cauliflower
- 1 cup Rice Cook according to package instructions
Salad Components
- 1 Cucumber, chopped
- 1 cup Cherry tomatoes, halved
- 1/2 cup Yogurt dressing For the salad
Instructions
Cooking the Turkey and Rice
- Sauté the ground turkey in a pan with diced onions and bell peppers until everything is cooked through.
- Cook the rice according to the package instructions for a perfect side.
Preparing the Cauliflower and Salad
- Meanwhile, steam the cauliflower and then mash it with garlic and butter until it's creamy.
- For a refreshing salad, chop the cucumber and cherry tomatoes, then mix them with yogurt dressing.
Serving
- Serve the sautéed turkey next to the mashed cauliflower and rice, with the salad on the side.
Notes
ANNONCE