Turkey & Roasted Veggie Bowl

If you’re looking for a quick, healthy, and tasty meal, the Turkey & Roasted Veggie Bowl is just what you need! This bowl is colorful, filled with nutrients, and super easy to make. Plus, it’s perfect for a busy weeknight or a relaxing weekend dinner.

Why Make This Recipe

The Turkey & Roasted Veggie Bowl is not only delicious but also packed with protein and vitamins. Ground turkey is a great lean meat choice, and when combined with roasted sweet potatoes and fresh greens, you get a meal that is satisfying and nutritious. It’s a great way to eat a variety of veggies, and everyone in the family will love it!

How to Make Turkey & Roasted Veggie Bowl

Ingredients:

• 1/2 cup ground turkey, cooked
• 1/2 cup roasted sweet potatoes
• 1 handful kale or spinach
• 1/4 cup shredded carrots
• 1/4 cup black beans
• Drizzle of balsamic vinaigrette

Directions:

1. In a bowl, layer the cooked ground turkey, roasted sweet potatoes, kale or spinach, shredded carrots, and black beans.
2. Drizzle with balsamic vinaigrette before serving.

How to Serve Turkey & Roasted Veggie Bowl

Serve this bowl warm for the best flavors. You can also add more toppings like avocado or nuts for extra taste and texture. It’s great for lunch or dinner!

How to Store Turkey & Roasted Veggie Bowl

If you have leftovers, you can store them in an airtight container in the fridge. Enjoy them within 3 days for the best taste. Just reheat in the microwave before serving.

Tips to Make Turkey & Roasted Veggie Bowl

• Make sure to season your ground turkey while cooking for extra flavor.
• Feel free to roast any veggies you have on hand—zucchini, bell peppers, and onions work great!
• For an added crunch, top the bowl with some pumpkin seeds or sunflower seeds.

Variation

You can switch up the proteins by using chicken or tofu instead of turkey if you prefer. And if you have different veggies, feel free to mix and match!

FAQs

1. Can I use frozen vegetables?
Yes, you can use frozen veggies! Just make sure to cook them properly before adding them to the bowl.

2. Is this recipe gluten-free?
Yes, all the ingredients are naturally gluten-free! Just ensure the balsamic vinaigrette is also gluten-free if needed.

3. How many servings does this recipe make?
This recipe makes one serving, but you can easily double or triple it to feed more people!

Turkey & Roasted Veggie Bowl

A quick, healthy, and colorful meal filled with nutrients, perfect for busy weeknights or relaxing weekends.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course dinner, Main Course

Cuisine American

Servings 1 serving

Calories 320 kcal

Ingredients

  

For the Bowl

• 1/2 cup ground turkey, cooked Make sure to season while cooking for extra flavor.
• 1/2 cup roasted sweet potatoes
• 1 handful kale or spinach Both options work well for this bowl.
• 1/4 cup shredded carrots
• 1/4 cup black beans
• to taste balsamic vinaigrette Drizzle before serving.

Instructions

 

Preparation

• In a bowl, layer the cooked ground turkey, roasted sweet potatoes, kale or spinach, shredded carrots, and black beans.
• Drizzle with balsamic vinaigrette before serving.

Notes

Serve warm for the best flavors. Add toppings like avocado or nuts for extra taste and texture. Store leftovers in an airtight container in the fridge and enjoy within 3 days. Reheat in the microwave before serving. Feel free to roast any veggies on hand such as zucchini, bell peppers, and onions.

Keyword Healthy Meal, Protein Bowl, Quick Dinner, Roasted Veggies, Turkey Bowl