Turkey & Roasted Veggie Bowl
A quick, healthy, and colorful meal filled with nutrients, perfect for busy weeknights or relaxing weekends.
Ingredients
For the Bowl
- 1/2 cup ground turkey, cooked Make sure to season while cooking for extra flavor.
- 1/2 cup roasted sweet potatoes
- 1 handful kale or spinach Both options work well for this bowl.
- 1/4 cup shredded carrots
- 1/4 cup black beans
- to taste balsamic vinaigrette Drizzle before serving.
Instructions
Preparation
- In a bowl, layer the cooked ground turkey, roasted sweet potatoes, kale or spinach, shredded carrots, and black beans.
- Drizzle with balsamic vinaigrette before serving.
Notes
Serve warm for the best flavors. Add toppings like avocado or nuts for extra taste and texture. Store leftovers in an airtight container in the fridge and enjoy within 3 days. Reheat in the microwave before serving. Feel free to roast any veggies on hand such as zucchini, bell peppers, and onions.