Vibrant Fresh Fruit Platter
If you’re looking for a colorful and healthy dish to impress your friends or family, the Vibrant Fresh Fruit Platter is just the thing! This delightful mix of fresh fruits is not only easy to prepare, but it also adds a bright touch to any table. Perfect for parties, brunches, or even a light afternoon snack!
Why Make This Recipe
Creating a fruit platter brings joy not just because of its beauty, but also because of the health benefits. Fresh fruits are packed with vitamins, minerals, and antioxidants. This platter lets you enjoy a variety of flavors and textures, making it a fun and nutritious choice for any occasion. Plus, it’s super simple to put together, making it a great option for busy days or family gatherings.
How to Make Vibrant Fresh Fruit Platter
Ingredients:
- 2 ripe mangos, peeled and cubed
- 2 kiwis, peeled and sliced
- 1 pint strawberries, hulled and halved
- 1 pint blackberries
- 1 pint raspberries
- 1 pint cherries, pitted
- 1 pint blueberries
- 1 bunch seedless grapes, washed and de-stemmed
- Fresh mint leaves for garnish
Directions:
- Prep Your Fruits – Wash all fruit thoroughly. Hull and halve the strawberries, slice the kiwis, cube the mangos, and pit the cherries.
- Design Your Platter – Start with the mango cubes, placing them in two vibrant clusters on opposite sides of your serving dish.
- Add a Centerpiece – Arrange kiwi slices in a neat line down the middle for a bright pop of green.
- Layer the Colors – Place halved strawberries near the mango, followed by small sections of blackberries, raspberries, cherries, and blueberries.
- Fill in the Gaps – Use the seedless grapes to complete the arrangement, filling any empty spaces.
- Finishing Touch – Sprinkle fresh mint leaves for an elegant and refreshing garnish. Serve with a side of honey yogurt dip or drizzle with a touch of lime juice for an extra burst of flavor!
How to Serve Vibrant Fresh Fruit Platter
This fruit platter can be served right away. It’s great for a sunny brunch or as a snack anytime. You can place it in the center of your dining table, and let everyone dig in!
How to Store Vibrant Fresh Fruit Platter
If you have leftovers, store the fruit in an airtight container in the refrigerator. It is best eaten within a day or two for optimal freshness.
Tips to Make Vibrant Fresh Fruit Platter
- Make sure to use ripe fruits for the best flavor.
- Feel free to add or swap fruits depending on what you have available or your personal favorites.
- For a fun twist, consider adding some yogurt dip or a sprinkle of lime juice over the fruits before serving!
Variation
You can easily make this platter your own by adding other fruits like pineapple, mango, or even melons. Experiment with different colors and textures to create a stunning display!
FAQs
-
Can I prepare this platter in advance?
Yes, you can wash and cut the fruits a few hours ahead and store them in the fridge until you’re ready to serve. -
What can I serve with this fruit platter?
This fruit platter goes well with yogurt, whipped cream, or honey for drizzling. -
Is this platter healthy?
Absolutely! It’s packed with vitamins and nutrients, making it a perfect healthy snack option.
Enjoy making your Vibrant Fresh Fruit Platter and watch how quickly it becomes a favorite!

Vibrant Fresh Fruit Platter
Ingredients
Fresh Fruits
- 2 ripe mangos, peeled and cubed Use ripe mangos for the best flavor.
- 2 kiwis, peeled and sliced
- 1 pint strawberries, hulled and halved
- 1 pint blackberries
- 1 pint raspberries
- 1 pint cherries, pitted
- 1 pint blueberries
- 1 bunch seedless grapes, washed and de-stemmed
- to taste Fresh mint leaves for garnish Use for an elegant and refreshing garnish.
Instructions
Preparation
- Wash all fruit thoroughly.
- Hull and halve the strawberries, slice the kiwis, cube the mangos, and pit the cherries.
Assembly
- Start with the mango cubes, placing them in two vibrant clusters on opposite sides of your serving dish.
- Arrange kiwi slices in a neat line down the middle for a bright pop of green.
- Place halved strawberries near the mango, followed by small sections of blackberries, raspberries, cherries, and blueberries.
- Use the seedless grapes to complete the arrangement, filling any empty spaces.
- Sprinkle fresh mint leaves for an elegant and refreshing garnish.
Notes
ANNONCE