Vibrant Fresh Fruit Platter
A colorful and healthy mix of fresh fruits perfect for parties, brunches, or a light snack.
Ingredients
Fresh Fruits
- 2 ripe mangos, peeled and cubed Use ripe mangos for the best flavor.
- 2 kiwis, peeled and sliced
- 1 pint strawberries, hulled and halved
- 1 pint blackberries
- 1 pint raspberries
- 1 pint cherries, pitted
- 1 pint blueberries
- 1 bunch seedless grapes, washed and de-stemmed
- to taste Fresh mint leaves for garnish Use for an elegant and refreshing garnish.
Instructions
Preparation
- Wash all fruit thoroughly.
- Hull and halve the strawberries, slice the kiwis, cube the mangos, and pit the cherries.
Assembly
- Start with the mango cubes, placing them in two vibrant clusters on opposite sides of your serving dish.
- Arrange kiwi slices in a neat line down the middle for a bright pop of green.
- Place halved strawberries near the mango, followed by small sections of blackberries, raspberries, cherries, and blueberries.
- Use the seedless grapes to complete the arrangement, filling any empty spaces.
- Sprinkle fresh mint leaves for an elegant and refreshing garnish.
Notes
Serve with a side of honey yogurt dip or drizzle with a touch of lime juice for an extra burst of flavor! Store any leftovers in an airtight container in the refrigerator. Best eaten within a day or two for optimal freshness.