Beef & Roasted Potato Plate
A hearty and delicious dish combining tender beef strips, crispy roasted potatoes, and fresh spinach that is perfect for family dinners and easy weeknight meals.
Ingredients
Main ingredients
- 1 pound Beef strips Use lean beef strips for a healthier option.
- 2 cloves Garlic, minced Adds flavor to the beef.
- to taste Seasonings Use your favorite spices for extra flavor.
- 1 pound Baby potatoes Cut into even pieces for consistent cooking.
- 4 cups Spinach, fresh Sauté until wilted.
- 4 pieces Whole-grain roll For serving on the side.
Instructions
Cooking the Beef
- Sauté the beef strips in a pan with minced garlic and your favorite seasonings until the beef is tender.
Roasting the Potatoes
- While the beef is cooking, wash and cut the baby potatoes. Roast them in the oven at 400°F (200°C) until they are golden and crispy.
Preparing the Spinach
- In another pan, sauté the spinach until it is wilted, which takes just a few minutes.
Plating
- Once everything is cooked, plate the beef, potatoes, and spinach together. Don’t forget to add a whole-grain roll on the side for a complete meal!
Notes
Store leftovers in an airtight container in the fridge for about 3-4 days. Reheat in the microwave or on the stove for a quick meal.