Caribbean Coconut Delight
A refreshing and fruity treat that brings the taste of the tropics to your kitchen, perfect for warm days or a sweet light snack.
Ingredients
Fruits and Coconut
- 1 cup sliced strawberries Fresh strawberries, sliced.
- 1 cup mandarin orange segments Canned or fresh mandarin oranges, segmented.
- 1/2 cup shredded coconut Unsweetened shredded coconut.
Creamy Base
- 1/2 cup Greek yogurt or coconut cream Use Greek yogurt for a tangy taste or coconut cream for a dairy-free option.
- 1 tbsp maple syrup Optional for added sweetness.
Instructions
Preparation
- In a bowl, mix the sliced strawberries, mandarin orange segments, and shredded coconut together.
- Gently fold in the Greek yogurt or coconut cream until everything is well mixed.
- If you want a touch of sweetness, drizzle some maple syrup over the top.
- Chill the mixture in the refrigerator for 20-30 minutes before serving.
Notes
Serve in small bowls or cups, garnished with a mint leaf for color. Best consumed fresh, within a couple of days when stored in the fridge. Stir before serving leftovers.