Citrus Sunshine Salad
A refreshing and colorful dish packed with juicy fruits and creamy yogurt, perfect for warm days or as a light snack.
Ingredients
Fruit Ingredients
- 1 cup mandarin oranges, drained
- 1 cup pineapple chunks
- 1 cup grapefruit segments
- 1/2 cup shredded coconut
Dressing Ingredients
- 1/2 cup Greek yogurt or sour cream
- 1 tbsp honey Add more for a sweeter flavor.
Instructions
Preparation
- In a large bowl, toss together the mandarin oranges, pineapple chunks, and grapefruit segments.
- Add the shredded coconut and Greek yogurt (or sour cream) to the bowl.
- Drizzle the honey over the mixture.
- Mix everything well until it’s combined.
- Chill the salad in the fridge before serving.
Notes
Store leftovers in an airtight container in the fridge and consume within a day or two. Use fresh, ripe fruits for the best taste. You can also replace grapefruit with fruits like kiwi or strawberries.