Citrus Sunshine Salad
A bright and refreshing salad made with a mix of sweet and tangy fruits, perfect for warm days or family gatherings.
Ingredients
Fruits
- 1 cup mandarin oranges, drained Make sure to drain well to avoid sogginess.
- 1 cup pineapple chunks
- 1 cup grapefruit segments
Other Ingredients
- 1/2 cup shredded coconut
- 1/2 cup Greek yogurt or sour cream Can swap Greek yogurt for whipped cream for a different flavor.
- 1 tbsp honey Adjust to taste for sweetness.
Instructions
Preparation
- Toss together the mandarin oranges, pineapple chunks, and grapefruit segments in a large bowl.
- Fold in the shredded coconut and Greek yogurt or sour cream.
- Drizzle with honey and mix well.
- Chill it in the fridge before serving.
Notes
Best enjoyed chilled. Leftovers should be stored in an airtight container in the fridge and consumed within 2 days for optimal freshness. Adding nuts can provide extra crunch.