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Creative & Flavorful Salad Combos

Delicious and colorful salad combinations that use fresh fruits and vegetables for a healthy, light meal.
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Prep Time 15 minutes
Total Time 15 minutes
Course Light Meal, Salad, Side Dish
Cuisine American, Healthy
Servings 4 servings
Calories 300 kcal

Ingredients
  

Salad Base Ingredients

  • 1 head Crisp lettuce Choose your favorite type of lettuce.
  • 1 cup Fresh spinach Can use baby spinach or regular.

Fruits & Nuts

  • 2 pcs Juicy peaches Chopped.
  • 1 cup Fresh strawberries Sliced.
  • 1 cup Tangy kiwi Sliced.
  • 1 pc Crisp green apple Diced.
  • 1 pc Sweet mango Diced.
  • 1/2 cup Crunchy walnuts Chopped.

Dairy

  • 1 cup Creamy cottage cheese Can substitute with feta or goat cheese.

Caramelized Addition

  • 1 cup Caramelized amaranth Optional, gives a unique texture.

Instructions
 

Preparation

  • For each salad, start by preparing the base with fresh greens.
  • Add the remaining ingredients based on the specific salad recipe you want to create.

Combination

  • Toss the ingredients gently to combine.
  • Serve chilled.

Notes

Store leftovers in an airtight container in the fridge. Best eaten within a day for freshness. Keep dressing separate until serving for optimal taste.
Keyword Creative Salads, Fresh Salads, Fruits and Vegetables, Healthy Eating, Salad Combos