Delicious Salad
This colorful and healthy salad combines fresh veggies, protein, and fruits, creating a perfect blend of flavors and textures.
Ingredients
Fresh Ingredients
- 2 cups broccoli, chopped Cut into bite-sized pieces.
- 2 large hard-boiled eggs, sliced
- 1 medium avocado, sliced Add just before serving to prevent browning.
- 1 cup cherry tomatoes, halved
- 1 cup cooked shrimp
- 1 cup sweet corn Use fresh or canned.
- 1/2 cup blueberries
- 1 cup snap peas
- 1 cup yellow cherry tomatoes, halved
Instructions
Preparation
- Begin by chopping the broccoli into bite-sized pieces.
- Slice the hard-boiled eggs and avocado.
- Halve the cherry tomatoes and yellow cherry tomatoes.
Mixing
- In a large salad bowl, combine the broccoli, hard-boiled eggs, avocado slices, cherry tomatoes, cooked shrimp, sweet corn, blueberries, and snap peas.
- Toss gently to mix the ingredients.
Serving
- Serve the salad fresh or chill in the refrigerator before serving.
Notes
Use fresh ingredients for the best taste. Feel free to adjust the ingredients based on what you have. Add your favorite dressing or toppings to change it up now and then. Keep any leftovers in an airtight container in the fridge; it stays fresh for up to two days.