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Fresh and Satisfying

A bright and delicious dish that combines juicy steak, creamy avocado, and refreshing cucumbers, perfect for any occasion.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course dinner, lunch, Snack
Cuisine American, Healthy
Servings 4 servings
Calories 400 kcal

Ingredients
  

Main Ingredients

  • 1 lb Grilled steak strips Grill to your preferred doneness.
  • 2 medium Sliced avocado Sprinkle with lemon juice to keep fresh.
  • 2 medium Sliced cucumbers
  • 4 large Boiled eggs (halved) Boil until hard-boiled then halve.
  • 2 medium Orange slices

Instructions
 

Preparation

  • Grill the steak strips until cooked to your preference.
  • Slice the avocado and cucumbers.
  • Boil the eggs, then halve them.

Serving

  • Arrange the grilled steak, sliced avocado, cucumbers, halved eggs, and orange slices on a plate.
  • Serve fresh, optionally garnished with fresh herbs.

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Be cautious with the avocado as it may brown.
Keyword Fresh and Satisfying, Healthy Recipe, Nutritious Dish, Quick Meal, Steak Salad