Garlic Ginger Tofu Stir-Fry
A tasty and quick dish that combines tofu with fresh vegetables, garlic, and ginger, perfect for a healthy meal.
Ingredients
Main ingredients
- 14 oz Firm tofu (cubed) Press the tofu before cooking to remove extra moisture.
- 2 cup Bell peppers Use a mix of colors for a vibrant dish.
- 1 cup Snap peas
- 3 cloves Garlic, minced
- 1 tbsp Fresh ginger, minced
- 3 tbsp Soy sauce Use low-sodium for a lighter flavor.
- 1 tbsp Sesame oil For sautéing.
Instructions
Preparation
- Sauté minced garlic and ginger in a pan with sesame oil until fragrant.
- Add the cubed tofu to the pan and cook until golden brown on the outside.
- Toss in the bell peppers and snap peas.
- Drizzle soy sauce over everything and mix well.
- Stir-fry for a few minutes until the veggies are crisp-tender.
Notes
Serve warm over rice or quinoa. Store leftovers in an airtight container in the fridge for up to three days.