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Ginger Beef & Mashed Carrots

A comforting dish combining tender beef with sweet, creamy mashed carrots, perfect for busy weeknights or relaxed weekends.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course dinner, Main Course
Cuisine Asian, Comfort Food
Servings 4 servings
Calories 500 kcal

Ingredients
  

For the stir-fried beef

  • 1 lb Stir-fried beef
  • 1 tbsp Ginger Freshly grated is best for flavor.
  • 2 cloves Garlic Minced.
  • 2 tbsp Soy sauce

For the mashed carrots

  • 4 large Carrots Peeled and chopped.
  • 2 tbsp Butter
  • 1 tbsp Honey Adjust to taste.

For the rice and salad

  • 1 cup Jasmine rice Prepare according to package instructions.
  • 2 cups Baby spinach
  • 1 small Radish Sliced.
  • 2 tbsp Sesame dressing

Instructions
 

Preparation

  • Stir-fry the beef in a pan with ginger, garlic, and soy sauce until cooked through.
  • In a separate pot, boil and mash the carrots with butter and honey.
  • Prepare jasmine rice according to package instructions.
  • For the salad, toss baby spinach with sliced radish and sesame dressing.

Serving

  • Serve the stir-fried beef with mashed carrots and jasmine rice alongside the salad.

Notes

Avoid overcooking the beef for tenderness. Use fresh ginger for better flavor. You can substitute beef with chicken or tofu as desired.
Keyword Comfort Food, Ginger Beef, Mashed Carrots, Quick Recipe, Weeknight Dinner