Green Veggie & Egg Plate
A quick and healthy meal full of color and crunch, perfect for any day of the week.
Ingredients
Vegetables
- 1 cup Steamed broccoli Steam until just tender.
- 1 cup Fresh green beans Steam until just tender.
Protein
- 2 pieces Boiled eggs, halved Boil eggs and cut them in half.
Dressing
- 2 tablespoons Olive oil or light vinaigrette Drizzle for added flavor.
Instructions
Preparation
- Steam the broccoli and green beans until just tender.
- Arrange the steamed broccoli and fresh green beans on a plate.
- Place the halved boiled eggs on top.
- Drizzle everything with olive oil or a light vinaigrette.
Notes
Serve warm or at room temperature. Store leftovers in an airtight container in the fridge for best quality. Consume within 1-2 days.