Hokey Pokey
A delightful and easy-to-make sweet treat, Hokey Pokey is a crunchy honey toffee that brings joy to any gathering.
Ingredients
Main Ingredients
- 5 tbsp sugar
- 2 tbsp honey
- 1 tsp bicarbonate of soda Be careful as it will fizz up when added.
Instructions
Preparation
- In a saucepan, heat the sugar and honey over medium heat, stirring continuously until it starts bubbling.
- Once it’s bubbling, take the saucepan off the heat and quickly add the bicarbonate of soda, being cautious of the fizz.
- Pour the mixture immediately onto a plate and let it cool completely before breaking it into pieces.
Notes
Store Hokey Pokey in an airtight container to maintain its crunchy texture. In humid conditions, store it in a cool, dry place. For an extra flavor boost, sprinkle sea salt on top before it cools. You can add a drop of vanilla extract or cocoa powder for variation.