Homemade Hāngi
Enjoy the rich and savory flavors of Hāngi with this simplified recipe that brings traditional tastes to your kitchen without the need for an underground oven.
Ingredients
Meats
- 500 g lamb
- 500 g chicken
Vegetables
- 4 pieces potatoes, halved
- 2 pieces sweet potatoes (kumara), chopped
- 2 pieces carrots, chopped
- 1 piece cabbage, quartered
Seasoning
- 1 tbsp dried thyme
- to taste salt
- to taste pepper
Other
- 2 tbsp olive oil
- as needed ml water to keep the dish moist
Instructions
Preparation
- Preheat the oven to 180°C.
- Season the meat with salt, pepper, and thyme.
- Arrange the meat and vegetables in a large ovenproof dish.
- Add a little water to the bottom of the dish to keep everything moist.
- Cover the dish tightly with aluminum foil.
Cooking
- Bake for about 2 hours, checking on the humidity as it cooks.
- Serve hot with Māori bread for an authentic touch.
Notes
Make sure to season the meat well for the best flavor. Check the moisture level as it bakes to keep the dish juicy. Feel free to add your favorite vegetables for a personal touch! Leftovers can be stored in the fridge for up to 3 days. Reheat before serving.