Honey Garlic Salmon & Brown Rice Bowl
A delicious and healthy meal combining salmon, veggies, and rice, perfect for lunch or dinner.
Ingredients
For the Salmon
- 4 fillets salmon Fresh or thawed if frozen
- 1/4 cup honey For marinating
- 3 cloves garlic Minced for marination
- 1/4 cup soy sauce For flavoring
For the Bowl
- 1 cup brown rice Cook according to package instructions
- 1 cup asparagus Roasted
- 1 cup carrots Roasted
- 4 cups mixed greens For the salad portion
- 1 large avocado Diced
- 1/4 cup sunflower seeds For garnish
- 2 tablespoons balsamic dressing For salad dressing
Instructions
Preparation
- Marinate the salmon in honey, minced garlic, and soy sauce for at least 30 minutes.
- Cook the brown rice according to package instructions.
- Roast the asparagus and carrots to enhance flavor.
- In a bowl, toss mixed greens, diced avocado, and sunflower seeds with balsamic dressing.
Cooking
- Bake the marinated salmon at 375°F (190°C) for about 15 minutes.
Serving
- Serve everything together in a bowl, warm and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave before serving. Variations can include using quinoa instead of brown rice.