Honey Garlic Salmon & Brown Rice Bowl
A delicious and nutritious bowl filled with honey garlic marinated salmon, brown rice, and fresh vegetables, ideal for quick dinners.
Ingredients
For the Salmon
- 2 fillets Salmon fillets Fresh salmon fillets are recommended.
- 2 tablespoons Honey For marinating.
- 3 cloves Garlic Minced for the marinade.
- 2 tablespoons Soy sauce Can substitute with tamari for gluten-free.
For the Bowl
- 1 cup Brown rice Cook according to package instructions.
- 1 cup Asparagus Trimmed and cut into pieces.
- 1 cup Carrots Sliced.
- 2 cups Mixed greens For tossing with the dressing.
- 1 medium Avocado Diced.
- 1/4 cup Sunflower seeds For topping.
- 2 tablespoons Balsamic dressing For the salad.
Instructions
Preparation
- Mix honey, minced garlic, and soy sauce in a bowl to create the marinade.
- Marinate the salmon fillets in the mixture and let sit to soak up the flavors.
Cooking
- Preheat your oven to 375°F (190°C).
- Place the marinated salmon on a baking tray and bake for 15 minutes.
- While the salmon is baking, cook the brown rice according to package instructions.
- Roast asparagus and carrots until tender, using either the oven or the stove.
Assembly
- In a separate bowl, toss mixed greens, diced avocado, and sunflower seeds with balsamic dressing.
- Combine the cooked brown rice with the roasted vegetables.
- Serve the baked salmon on top of the rice and veggie mix.
Notes
Serve warm. Add toppings like sesame seeds or a squeeze of lemon if desired. Store leftovers in an airtight container in the fridge for up to 2 days and reheat in the microwave.