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Hummus & Veggie Protein Plate

A healthy and tasty snack made with fresh veggies, creamy hummus, and packed with protein, perfect for any time of the day.
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Snack
Cuisine Mediterranean
Servings 2 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 1/2 cup hummus Creamy, for dipping
  • 1 piece boiled egg, sliced Protein source
  • 1 cup sliced cucumbers Fresh vegetables
  • 1 cup sliced bell peppers Fresh vegetables
  • 1 serving whole-wheat crackers For crunch
  • to taste sprinkle of paprika For garnish

Instructions
 

Preparation

  • Arrange the sliced cucumbers, bell peppers, boiled egg, and crackers beautifully on a plate.
  • Dip the fresh veggies and crackers into the hummus.
  • Enjoy your fiber-rich, protein-packed snack!

Notes

Store leftovers in an airtight container in the fridge; keep veggies separate from hummus. Best consumed within one or two days.
Keyword Healthy Snack, High Protein, Hummus, Quick Appetizer, Vegetable Plate