Hummus & Veggie Sticks
A fun and healthy snack featuring colorful veggie sticks served with creamy hummus for dipping, perfect for kids and adults alike.
Ingredients
Vegetables
- 1/2 cup hummus Store-bought or homemade
- 1 carrot, sliced into sticks
- 1 cucumber, sliced into sticks
- 1 bell pepper, sliced
Instructions
Preparation
- Slice all veggies into sticks.
- Serve with hummus for dipping.
Notes
Store leftover veggie sticks in an airtight container in the fridge for 2-3 days for best freshness. Use fresh veggies for the best crunch and feel free to mix and match your favorite vegetables. Add a sprinkle of paprika or herbs to the hummus for extra flavor.