Lentil & Roasted Veggie Bowl
A delightful Lentil & Roasted Veggie Bowl packed with nutrients, perfect for busy days or healthy meals.
Ingredients
Main Ingredients
- 2 cups Cooked lentils Use leftover cooked lentils if available.
- 1 cup Roasted sweet potatoes
- 1 cup Grilled zucchini
- 2 cups Spinach leaves Fresh spinach recommended.
- 3 tablespoons Tahini dressing Adjust to taste, add more lemon juice for tang.
Instructions
Preparation
- Combine warm lentils with roasted sweet potatoes and grilled zucchini in a large bowl.
- Serve this colorful mixture over a bed of fresh spinach leaves.
- Drizzle with creamy tahini dressing to add flavor.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Keep tahini dressing separate until ready to eat. Variations include adding grilled chicken or chickpeas for extra nourishment.