Light Dinners with Yogurt and Fruits
A quick and healthy dinner option featuring yogurt and a variety of fresh fruits, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 cups Yogurt Choose Greek yogurt for extra creaminess.
- 1 cup Cereal Select your favorite type.
- 1 medium Kiwi Peeled and chopped.
- 1 cup Blueberries Fresh or thawed from frozen.
- 1 cup Strawberries Sliced.
- 1 medium Banana Sliced.
- 1 cup Granola For added crunch.
- 1/2 cup Chocolate Chips Optional for sweetness.
- 1 medium Mango Peeled and chopped.
- 1/2 cup Nuts Choose your preferred variety.
- 1 cup Raspberries Fresh or thawed from frozen.
Instructions
Preparation
- In a bowl, combine yogurt with your choice of cereal.
- Add fruits like kiwi, strawberries, blueberries, banana, and granola.
- Mix well and enjoy as a light dinner.
- Customize with additional toppings like chocolate chips or nuts.
Notes
If you have leftovers, store them in an airtight container in the fridge. Best eaten within a day or two. The fruits may soften but will still taste great. You can also prepare the yogurt and add the cereal and fruits right before serving.