One-Skillet Garlicky Salmon & Broccoli
A quick and healthy meal full of flavor, made with salmon, broccoli, and garlic. Perfect for busy weeknights!
Ingredients
Main Ingredients
- 4 fillets Salmon fillets
- 4 cups Broccoli florets Fresh or frozen
- 3 cloves Garlic Minced
- 2 tablespoons Olive oil
- 2 tablespoons Lemon juice Freshly squeezed
- 1 teaspoon Red pepper flakes Optional
- to taste Salt
- to taste Pepper
Instructions
Cooking the Salmon and Broccoli
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Place salmon fillets in the skillet and season with salt, pepper, and red pepper flakes.
- Cook for about 4-5 minutes on each side, or until salmon is cooked through.
- Add broccoli to the skillet and drizzle with lemon juice.
- Cover and cook for an additional 5 minutes, or until broccoli is tender.
- Serve warm and enjoy your nutritious meal!
Notes
Make sure not to overcook the salmon; it should be flaky but still moist. Feel free to add other veggies you have on hand, like bell peppers or snap peas. For a little extra zing, squeeze more lemon juice over the top before serving.