Pesto Chicken & Quinoa Bowl
A healthy and delicious meal packed with protein and veggies, perfect for lunch or dinner.
Ingredients
Main Ingredients
- 1/2 cup grilled chicken breast, sliced Choose organic or free-range chicken for best flavor.
- 1/4 cup cooked quinoa Opt for whole grain quinoa.
- 1/4 cup cherry tomatoes, halved Use ripe, fresh tomatoes for sweetness.
- 1/4 cup zucchini, grilled Grill until tender.
- 1 handful spinach Add fresh spinach for nutrients.
- to taste drizzle pesto sauce Use homemade or store-bought pesto.
- to taste drizzle olive oil Use high-quality extra virgin olive oil.
Instructions
Preparation
- Gather all your ingredients in a bowl.
- Combine everything together.
- Drizzle with pesto sauce and mix well.
- Enjoy your healthy, flavorful meal!
Notes
Serve this bowl warm or at room temperature. Add nuts or more fresh veggies for extra flavor. Leftovers can be stored in an airtight container in the fridge for up to 2 days. Adjust the amount of pesto sauce to suit your taste.