Protein-Packed Chicken Salad
A quick and healthy salad packed with protein from grilled chicken and boiled egg, combined with fresh veggies, perfect for lunch or dinner.
Ingredients
Main Ingredients
- 1 cup Grilled chicken breast, diced Use leftover grilled chicken for a quicker meal.
- 2 cups Romaine lettuce, chopped
- 1 cup Cherry tomatoes, halved
- 1 medium Avocado, diced
- 2 large Boiled eggs, chopped
Dressing
- 2 tablespoons Olive oil
- 2 tablespoons Lemon dressing Keep separate until serving to avoid sogginess.
Instructions
Preparation
- Chop all ingredients into bite-sized pieces.
- Mix everything together in a large bowl.
- Drizzle with olive oil and lemon dressing.
- Toss gently and enjoy your tasty salad!
Notes
You can serve this salad as a main dish or as a side. It goes well with crusty bread or can be packed in a lunch box. Add some extra dressing on the side if you like. Store leftovers in an airtight container in the fridge and eat within 1-2 days.