Protein-Packed Chickpea Salad
A quick and healthy chickpea salad packed with protein and healthy fats, perfect for a light lunch or dinner.
Ingredients
Main Ingredients
- 1/2 cup chickpeas Canned or cooked chickpeas
- 1/2 whole avocado, diced Fresh and ripe for best flavor
- 1/4 cup diced cucumber Any variety can be used
- 1/4 cup cherry tomatoes Halved for easy mixing
Dressing
- 2 tablespoons olive oil Adjust to taste
- 1 tablespoon lemon juice Freshly squeezed
- to taste salt
- to taste pepper
Instructions
Preparation
- Toss all the ingredients together in a bowl.
- Serve fresh.
Notes
Store leftovers in an airtight container in the fridge and consume within a day or two. Adjust lemon juice and olive oil to your preference. Adding feta cheese or leafy greens can enhance flavors.