Roasted Cauliflower & Chickpea Bowl
A healthy and flavorful bowl filled with roasted cauliflower and chickpeas, perfect for busy weeknights or meal prepping.
Ingredients
Main ingredients
- 1 cup cauliflower florets Fresh or frozen, thawed and drained if frozen
- 1/2 cup canned chickpeas Drained and rinsed
- 1 tablespoon olive oil For tossing
- 1/2 teaspoon smoked paprika Adjust to taste
- Salt & pepper To taste
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the cauliflower florets and chickpeas with olive oil, smoked paprika, salt, and pepper until well coated.
- Spread the mixture evenly on a baking sheet.
Cooking
- Roast in the oven for about 20 minutes, or until the cauliflower is golden and crispy.
Notes
For extra crunch, consider adding nuts or seeds before serving. You can experiment with spices like cumin or curry powder for variety. Ensure chickpeas are dry to achieve crispiness when roasted.