Spinach & Cottage Cheese Power Plate

A healthy, protein-packed meal made with fresh spinach, creamy cottage cheese, and boiled eggs. Perfect for a quick lunch or light dinner.

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Prep Time 10

Total Time 10

Course Brunch, Main Course

Cuisine American, Healthy

Servings 1 serving

Calories 250 kcal

Ingredients

Main Ingredients

1 cup fresh spinach Use fresh for the best flavor.
1/2 cup cottage cheese Can substitute with Greek yogurt.
1 piece boiled egg, sliced
to taste Cherry tomatoes Add whole or halved.
1 tbsp balsamic glaze Drizzle over the top.

Instructions

Preparation

Arrange fresh spinach, cottage cheese, sliced boiled egg, and cherry tomatoes on a plate.
Drizzle with balsamic glaze.
Enjoy your protein-packed meal!

Notes

If you have leftovers, store in an airtight container in the fridge and consume within two days. The spinach may wilt but will still be tasty. Feel free to add nuts or seeds for extra crunch!

Keyword Cottage Cheese Recipe, Healthy Meal, Protein Packed, Quick Lunch, Spinach Power Plate