Sweet & Spicy Carrot & Bell Pepper Sauté
A quick and tasty dish that combines the natural sweetness of carrots and bell peppers with soy sauce and chili flakes, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 large carrot, julienned
- 1/2 piece bell pepper, thinly sliced
- 1 tablespoon soy sauce
- 1/2 teaspoon honey
- 1/2 teaspoon chili flakes
Instructions
Cooking
- In a pan, heat a little oil over medium heat.
- Add the julienned carrots and sliced bell pepper.
- Sauté the vegetables for about 5 minutes, or until they start to soften.
- Pour in the soy sauce, honey, and chili flakes.
- Stir-fry everything together until the vegetables are tender and coated with the sauce.
- Enjoy your sweet and spicy sauté!
Notes
This dish is great on its own or served over rice or quinoa. Can be paired with grilled chicken or tofu for a complete meal. Garnish with sesame seeds or fresh herbs for extra flavor. Store leftovers in an airtight container for about 3 days.