Go Back

Tropical Nutty Yogurt Bowl

A bright and colorful bowl packed with nutrients, perfect for breakfast, a snack, or a light dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Snack
Cuisine Fusion, Healthy
Servings 1 serving
Calories 350 kcal

Ingredients
  

Base Ingredients

  • 1 cup yogurt Use your favorite yogurt, whether it's dairy or plant-based.

Toppings

  • 1/2 cup granola Add just before serving to maintain crunch.
  • 1 kiwi, sliced Use ripe kiwi for best flavor.
  • 1/4 cup diced mango Fresh mango is recommended.
  • 1/4 cup sliced strawberries Choose ripe strawberries for sweetness.
  • 2 tbsp mixed nuts (almonds, walnuts, cashews) Feel free to substitute with nuts of choice.

Instructions
 

Preparation

  • Start by adding yogurt to a bowl. Make it nice and smooth at the bottom.
  • Sprinkle granola over the top for that lovely crunch.
  • Arrange your sliced kiwi, diced mango, and strawberries on top of the yogurt.
  • Finish it off with a handful of mixed nuts for that extra crunch and protein!

Notes

You can store components separately in the fridge. Add granola and nuts just before serving to keep crunch.
Keyword easy recipe, Healthy Breakfast, Nutty Bowl, Tropical Fruit, Yogurt Bowl