Veggie Stir-Fry
A quick and tasty dish that combines fresh vegetables in a savory sauce, perfect for busy nights.
Ingredients
Main Ingredients
- 2 cups Broccoli, chopped Fresh
- 1 cup Carrots, sliced Fresh
- 1 cup Mushrooms, sliced Fresh
- 2 cloves Garlic, minced Fresh
Sauce Ingredients
- 2 tablespoons Soy sauce Low sodium if preferred
- 1 tablespoon Sesame oil For cooking
Instructions
Cooking
- Heat a pan or wok over medium heat.
- Add a little sesame oil and toss in the broccoli, carrots, and mushrooms.
- Sauté the veggies until they are tender-crisp.
- Add minced garlic and stir-fry for another minute.
- Drizzle soy sauce over the veggies and mix well.
- Cook for a few more minutes until everything is hot.
- Serve hot and enjoy your delicious stir-fry!
Notes
You can customize it with any veggies you have at home. Add a sprinkle of sesame seeds or chopped green onions for extra flavor! Store leftovers in an airtight container in the fridge for 2-3 days.