Zesty Avocado Black Bean Tacos
A quick and delicious recipe for tacos loaded with creamy avocado, hearty black beans, and fresh vegetables.
Ingredients
Taco ingredients
- 8 pieces Corn tortillas
- 1 can Black beans Drained and rinsed
- 2 medium Avocado Ripe, mashed
- 1/2 cup Red onion Chopped
- 1/4 cup Cilantro Chopped
- 2 tablespoons Lime juice Freshly squeezed
Instructions
Preparation
- Warm your corn tortillas in a pan or microwave until they are soft and flexible.
- Mash the avocado in a bowl until it's nice and creamy.
- Layer the mashed avocado onto each tortilla.
- Add a spoonful of black beans on top of the avocado.
- Sprinkle some chopped red onion and fresh cilantro over the beans.
- Finally, squeeze some lime juice over everything for a zesty kick!
Notes
Serve these tacos fresh, right after making them. Store leftovers separately in airtight containers; best eaten the same day. For added heat, consider adding jalapeños or hot sauce.